Author Archives: Evgeny Borodich via Russia Behind The Headlines

It is widely believed that Russians first began consuming rice during the reign of Peter the Great period in the 17th century. Over the course of three...

Onigirazu: Japanese rice sandwich Onigirazu, Japanese rice sandwich, is tickling American palate. San Franciscans were introduced to the new rice cuisine...

Homemade Fried Rice This particular Homemade Fried Rice is extremely versatile. It can be adapted to fit your taste; for instance, you can use chicken,...

Dijon Salmon Arugula Orzo Rice and Goat Cheese Salad A light yet hearty dish. Greek Rice-stuffed Tomatoes A unique idea for a “meatless Monday.” Rice...

Candied Rice Krispies The favorite breakfast cereal turned into a dessert. Lemon Chicken & Rice Soup  This fresh and flavourful soup makes it to the...

In yet another incredible example of how Beijing is just the perfect melting pot for culture and cuisine, Spanish restaurant Niajo is hosting a collaboration...

Lemon Pesto Rice A delicious dish with a zesty twist. Black Rice Salad with Roasted Squash Bocado’s Executive Chef Adam Waller created this salad with...

Black Rice & Cabbage Salad A super salad that satisfies big appetites Salmon Fried Rice This is the perfect recipe if you have day-old rice Mango-flavoured...

As its name suggests, banana leaf rice is served on large banana leaves with a selection of vegetable sides, parboiled rice, a mix of curries or dhal and...

Caramel Rice Crispy Squares Amazing vegan version that everyone will love. Sticky Soy & Five-spice Roast Pork with Shiitake Sticky Rice The rich umami...