A dynamic research leader, a well-respected rice agronomist, a mentor to young scientists, a widely published author,...
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Rice, cultivated in the flood plains along the Niger River and its tributaries in Nigeria’s northern states,...
“The potential is there, but you can’t eat potential.” This is one of the most memorable statements...
Aroti Roy is a female farmer at the Auskhali Village in Batiaghata Upazila, Khulna District, Bangladesh. In...
Rice is referred to as Vietnam’s “white gold” because it is not only a valuable staple crop...
Women play an important role in the global rice sector.
Even though I managed a large genebank for 10 years at the International Rice Research Institute (IRRI),...
Chef Gaita is a champion of Philippine ingredients, including the heirloom rice varieties of the Cordilleras. In...
Our journey is not just a challenge of technology—it is a journey of humanity. For a science...
Learning Alliance: A coalition of change Transformation of rice farming in Asia A “mad” scientist speaks candidly
