Burundi has turned its rice research capacity up a notch to improve food security in Eastern and...
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The world’s leading experts in rice genetics – the science that brings us better rice varieties –...
The leader, the machine, and the fighter are nicknames of three women farmers from Khanijipur, a village...
Earlier this year, farmers in the province of Laguna, in the Philippines, participated in a variety selection...
With her tiny frame, blunt-cut bangs, and trendy outfits, 28-year-old Truong Thi Thanh Nhan looks more like...
World Food Prize laureates Hank Beachell, Gurdev Khush, Yuan Long Ping, and Monty Jones have made their marks...
In 2000, Science journal’s “Breakthrough of the Year” was full-genome sequencing— highlighting the accomplishment of decoding a...
At first glance, Endang Septiningsih and Michael Thomson are worlds apart. Dr. Septiningsih was born and raised...
C4 plants such as maize and sorghum have more efficient photosynthesis than C3 plants. The photosynthesis in...
The Republic of Cameroon is often described as “Africa in miniature” because of its rich diversity of...
