The people of the Philippine Cordillera Region are so devoted to rice that they carved terraces out...
heirloom rice
“I feel very happy when I see my crops growing and I anticipate a big harvest,” Evelyn...
We like to say that Filipinos love their rice but my time at the Heirloom Rice Project...
As the Heirloom Rice Project concludes its two phases, we review some of the notable accomplishments delivered...
By enabling farmers to reduce their losses and add value to their traditional rice varieties with modern...
In recent years, the demand for pigmented rice varieties has enjoyed a resurgence in popularity among consumers....
In this recipe, Chef Robby uses Imbuucan, an heirloom rice variety cultivated by in the Cordillera region in the...
Chele Gonzalez strives to find new ingredients and different ways to understand food. His travels in and...
Chef Gaita is a champion of Philippine ingredients, including the heirloom rice varieties of the Cordilleras. In...
Neneng Wadingan once left her hometown to seek greener pastures abroad, a dream shared by many Filipinos....
