A long time ago, I was told, “Rice is to Asians what wine is to Europeans.” Wine...
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Rice was introduced in Burundi in 1890, but it did not develop until 1968, when the first...
In a study conducted by the International Rice Research Institute (IRRI), it was found that, on average,...
Recently, quite a number of stories have been in the media about what has been called a...
The first lady of rice Farmers capture success on video Moisture meters at a lower cost A...
Rice farmers all over the world are using new and improved technologies. And, to some degree, these technologies...
Scientists have pinpointed a gene that enables rice plants to produce around 20% more grain by increasing...
“It’s such a busy life,” young farmer Maung Khin thought, wishing he had time for a little...
For many years, rice has been an important part of Sri Lankan culture and it is also...
Reminiscing about his early years, Baboucarr Manneh said that his first experience with research was a few months...
