The Food and Agriculture Organization (FAO) of the United Nations has declared 2014 as the International Year of...
Opinion
World Food Prize laureates Hank Beachell, Gurdev Khush, Yuan Long Ping, and Monty Jones have made their marks...
In 2000, Science journal’s “Breakthrough of the Year” was full-genome sequencing— highlighting the accomplishment of decoding a...
Arsenic, cadmium, mercury, and lead are four ubiquitous trace elements known to have a harmful effect on...
July is National Nutrition Month every year in the Philippines. This year’s theme is Together we can...
For the past four decades, the global rice market has been dominated by a few exporters, namely,...
This issue of Rice Today is for the birds! For the first time, the magazine sports four...
In the middle of the 19th century, rice was the economic backbone of Japanese society. Hierarchical ranks...
Three major cereal price spikes hit world markets in the past few years, one in 2007-08, another...
Global rice prices have been fairly stable since 2012 after a run up in the first half...
