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Uruguay is a small country in the Southern Cone of South America, located in a corner between the Río de la Plata and the Atlantic Ocean. Rolling hills, excellent natural grasslands, and temperate climate have made the country a perfect place for beef, wool, and dairy production, while typical temperate...

The past 40 years have seen major advances in rice improvement for the unique and diverse growing conditions of Latin America and the Caribbean (LAC)....

Green Revolutions GR2.0 and GR3.0 will benefit the poorest of the poor who, for various reasons, did not reap rewards of the first one. (Photo:...

“Twenty years is nothing,” say the lyrics of a 1930s’ song. But, in 2015, as the Latin American Fund for Irrigated Rice celebrates its 20th...

Ms. Afolabi Oluwatoyin Oluwakemi (far right), research assistant at AfricaRice Center is training young researchers how to detect pathogens that cause...

(Photo: R Raman, AFRICARICE) About one-third of the food produced in the world never reaches our plates. Not only is this a colossal loss but all the resources...

DR. SAITO’S WORK has led to a refocus of upland rice breeding work at AfricaRice, which now includes aus and indica materials. It is difficult for...

Uganda—widely known as “the pearl of Africa” for its exquisite natural beauty, diverse flora and fauna, and rich mosaic of cultures— is attracting...

COLD-TOLERANT rice variety nominated as ARICA10 by Africa Rice Breeding Task Force. “The best adaptation to climate change is a breeding and seed system...

Mana filled with freshly harvested Swarna-Sub1. (Photo: Debdutt Behura) Swarna-Sub1 is the flood-tolerant version of the popular mega-variety Swarna (MTU...