As pointed out in this issue’s Grain of Truth by eminent economists from the Food and Agriculture Organization...
green revolution
In Asia, women are an indispensable part of rice farming. Their roles are somewhat dictated by farming...
Understanding and visualizing trends in rice-producing countries is a major task of the Geographic Information Systems (GIS)...
About one-third of the food produced in the world never reaches our plates. Not only is this...
During the past few decades, Asia has experienced a period of rapid economic growth that benefited many...
There once lived two young brothers, Wigan and Kabigat, who lived with their father, Pudol, in Kayng,...
“One thing is clear about climate change—we need to be ready for it,” said Undersecretary Fred Serrano...
The Purple Yam is a restaurant in Brooklyn, New York, founded in 2009 by me and chef...
The International Rice Research Institute (IRRI) is recognizing another crop of Outstanding Alumni during an upcoming quadrennial...
Anyone worried about the impacts of trade liberalization on developing-country rice sectors should take a close look...
