Bhuna khichuri Bhuna khichuri April 1, 2014 Bhuna khichuri is a very popular and common dish in Bangladesh and some parts of India that...Read More
Blazing the trail of women’s empowerment Blazing the trail of women’s empowerment April 1, 2014 She grew up watching a young widow pull life together out of meager means to shelter her...Read More
Mapping opportunities to increase productivity in coastal Bangladesh Mapping opportunities to increase productivity in coastal Bangladesh April 1, 2014 In the coastal polder zone of Bangladesh, satisfying food demand and improving the livelihoods of about 8...Read More
Where Latin America’s rice gets a baptism by fire Where Latin America’s rice gets a baptism by fire April 1, 2014 The long and tortuous route traveled by many of the more than 400 improved rice varieties developed...Read More
Uganda: blazing a trail to rice success Uganda: blazing a trail to rice success April 1, 2014 Uganda—widely known as “the pearl of Africa” for its exquisite natural beauty, diverse flora and fauna, and...Read More
Climate-smart rice for Africa Climate-smart rice for Africa April 1, 2014 “The best adaptation to climate change is a breeding and seed system that rapidly develops, deploys, and...Read More
Creating an oasis with rice Creating an oasis with rice April 1, 2014 A car can usually travel down the narrow concrete road in Nagwa Village of Maharanjganj District in...Read More
IRRI and Nepal IRRI and Nepal April 1, 2014 Rice is important to the people and the economy of Nepal, where agriculture employs around 80% of...Read More
Putting rice on the global agenda Putting rice on the global agenda April 1, 2014 Achim Dobermann’s term as head of research at the International Rice Research Institute (IRRI) saw a period...Read More
An interview with Peinda Cissé, Senegal’s mother of modern rice farming An interview with Peinda Cissé, Senegal’s mother of modern rice farming April 1, 2014 The rice connection I was born in Saint Louis, which is located in the northwest of Senegal,...Read More