From the Editor’s Desk From the Editor’s Desk April 1, 2014 Shortly before this issue of Rice Today went to press, the agricultural world celebrated, on 25 March,...Read More
India makes access to food a right, not a privilege India makes access to food a right, not a privilege April 1, 2014 In September 2013, India’s parliament passed the National Food Security Act (NFSA), which, when fully operational, will be...Read More
Rice in South Asia Rice in South Asia April 1, 2014 Rice is a staple for the majority of the 1.7 billion South Asian population and a source...Read More
Bhuna khichuri Bhuna khichuri April 1, 2014 Bhuna khichuri is a very popular and common dish in Bangladesh and some parts of India that...Read More
Blazing the trail of women’s empowerment Blazing the trail of women’s empowerment April 1, 2014 She grew up watching a young widow pull life together out of meager means to shelter her...Read More
Mapping opportunities to increase productivity in coastal Bangladesh Mapping opportunities to increase productivity in coastal Bangladesh April 1, 2014 In the coastal polder zone of Bangladesh, satisfying food demand and improving the livelihoods of about 8...Read More
Where Latin America’s rice gets a baptism by fire Where Latin America’s rice gets a baptism by fire April 1, 2014 The long and tortuous route traveled by many of the more than 400 improved rice varieties developed...Read More
Uganda: blazing a trail to rice success Uganda: blazing a trail to rice success April 1, 2014 Uganda—widely known as “the pearl of Africa” for its exquisite natural beauty, diverse flora and fauna, and...Read More
Climate-smart rice for Africa Climate-smart rice for Africa April 1, 2014 “The best adaptation to climate change is a breeding and seed system that rapidly develops, deploys, and...Read More
Creating an oasis with rice Creating an oasis with rice April 1, 2014 A car can usually travel down the narrow concrete road in Nagwa Village of Maharanjganj District in...Read More