A new study shows vitamin E’s famous antioxidant property is more than skin deep and could also be useful in preserving the genetic diversity stored...
With her crop surviving nearly two weeks of submergence and recovering from an intense flood, Mrs. Devi had every reason to smile and be proud of her...
Is it possible to sequester carbon in rice soils while reducing greenhouse gas emissions? What are the trade-offs and synergies between soil organic carbon...
IRRI has worked in Burundi since 2008 to enhance national capacity in breeding and research on rice and rice-based systems in the country. These will amplify...
Inland valleys are increasingly being considered as Africa’s future food baskets and unlocking their vast potential through ecological management could...
The adoption of stress-tolerant rice varieties in 22 districts in Nepal is leading the way to sustainable rice production and food security in the country....