Krishna Jagadish and Impa Somayanda were studying at the same university in Bangalore, India, before they joined...
food
There is a clear and present danger that another global food price crisis will emerge sooner rather...
Norm Borlaug (at center in photo above) had no illusions that the Green Revolution was anything other than...
In the northeast corner of the Himalayas, where the mountain mists meet the land, the jungle grew...
In Malayalam, the predominant language spoken in the Indian state of Kerala, Regulus, the 10th asterism, consists...
Shortly before this issue of Rice Today went to press, the agricultural world celebrated, on 25 March,...
In September 2013, India’s parliament passed the National Food Security Act (NFSA), which, when fully operational, will be...
Rice is a staple for the majority of the 1.7 billion South Asian population and a source...
Bhuna khichuri is a very popular and common dish in Bangladesh and some parts of India that...
She grew up watching a young widow pull life together out of meager means to shelter her...
