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By Shalini Gakhar, Preeti Bharti, and Manas Ranjan Sahoo When a farmer in rural Odisha, India, receives an alert...
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By Shalini Gakhar, Preeti Bharti, and Manas Ranjan Sahoo When a farmer in rural Odisha, India, receives an alert...
As global temperatures rise and weather patterns become increasingly erratic, the quest for climate-resilient food and water...
By Glenn Concepcion For decades, the arrival of the winter season in Northern India has been synonymous...
By Mou Rani Sarker and Humnath Bhandari Across the coastal deltas of Bangladesh, agriculture is increasingly shaped...
By Dr. Rhowell Tiozon, Myrtel Anne Valenzuela Protein malnutrition remains a pressing global challenge, especially in regions where cereals dominate daily diets and access to...
Dr. Olivyn Angeles is one of IRRI’s most beloved and respected agronomists. Part of the Sustainable Impact...
