Rice, cultivated in the flood plains along the Niger River and its tributaries in Nigeria’s northern states,...
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“The potential is there, but you can’t eat potential.” This is one of the most memorable statements...
Aroti Roy is a female farmer at the Auskhali Village in Batiaghata Upazila, Khulna District, Bangladesh. In...
Rice is referred to as Vietnam’s “white gold” because it is not only a valuable staple crop...
Women play an important role in the global rice sector.
Even though I managed a large genebank for 10 years at the International Rice Research Institute (IRRI),...
Chef Gaita is a champion of Philippine ingredients, including the heirloom rice varieties of the Cordilleras. In...
Our journey is not just a challenge of technology—it is a journey of humanity. For a science...
Learning Alliance: A coalition of change Transformation of rice farming in Asia A “mad” scientist speaks candidly
