Shimchung’s offering Shimchung’s offering January 1, 2014 Once upon a time, about 1,700 years ago, there was a girl named Shimchung. Unfortunately, her mother...Read More
How rice came to the Torajas How rice came to the Torajas December 16, 2013 Isharo, the beautiful bird of paradise, was preening her multicolored feathers on the topmost branch of a...Read More
Tteokbokki: Korean rice cake in spicy sauce Tteokbokki: Korean rice cake in spicy sauce December 1, 2013 Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries...Read More
Give me some more Give me some more July 1, 2013 Rice has often received credit for health-giving properties. Boiled rice, which is easily digested by people recovering...Read More
Risotto alla Milanese Risotto alla Milanese July 1, 2013 Risotto is one of the most important and beloved traditional Italian dishes, particularly in Milan. It is...Read More
The monk who ate no rice The monk who ate no rice April 1, 2013 Many years ago in Japan, ascetic monks abounded. They were highly revered and respected. They became models...Read More
Masala dosa Masala dosa April 1, 2013 Masala dosa is a traditional southern Indian dish that has become popular all over India.The batter for...Read More
Ghana celebrates rice Ghana celebrates rice April 1, 2013 A celebration unfolded with a pageantry of traditional drums, songs, and dances in Accra, Ghana, in November...Read More
Waakye: A popular dish from Ghana made with rice and beans Waakye: A popular dish from Ghana made with rice and beans March 1, 2013 With a fascinating historical heritage, rich cultural diversity, extraordinary scenic beauty, and friendly people, Ghana is a...Read More
Marriage respects no boundaries Marriage respects no boundaries January 16, 2013 Innocent-looking rice plants also engage in courtship and marriage. The rites are simple, devoid of an elegant...Read More