When there is rice in the barn, all else will follow When there is rice in the barn, all else will follow April 1, 2014 In the northeast corner of the Himalayas, where the mountain mists meet the land, the jungle grew...Read More
Happy birthday, rice! Happy birthday, rice! April 1, 2014 In Malayalam, the predominant language spoken in the Indian state of Kerala, Regulus, the 10th asterism, consists...Read More
Bhuna khichuri Bhuna khichuri April 1, 2014 Bhuna khichuri is a very popular and common dish in Bangladesh and some parts of India that...Read More
Colombian fresh rice beverage Colombian fresh rice beverage January 1, 2014 Masato de arroz or fresh rice beverage is a creamy, refreshing beverage enjoyed throughout Latin America. The...Read More
Shimchung’s offering Shimchung’s offering January 1, 2014 Once upon a time, about 1,700 years ago, there was a girl named Shimchung. Unfortunately, her mother...Read More
How rice came to the Torajas How rice came to the Torajas December 16, 2013 Isharo, the beautiful bird of paradise, was preening her multicolored feathers on the topmost branch of a...Read More
Tteokbokki: Korean rice cake in spicy sauce Tteokbokki: Korean rice cake in spicy sauce December 1, 2013 Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries...Read More
Give me some more Give me some more July 1, 2013 Rice has often received credit for health-giving properties. Boiled rice, which is easily digested by people recovering...Read More
Risotto alla Milanese Risotto alla Milanese July 1, 2013 Risotto is one of the most important and beloved traditional Italian dishes, particularly in Milan. It is...Read More
The monk who ate no rice The monk who ate no rice April 1, 2013 Many years ago in Japan, ascetic monks abounded. They were highly revered and respected. They became models...Read More