The first palay The first palay January 1, 2013 Long ago, when the world was new and peaceful, trees grew tall and strong, flowers bloomed, oceans...Read More
A little grain of rice with a big mission A little grain of rice with a big mission January 1, 2013 More than being entertaining, a well-told story may serve as an agent of change and cultural appreciation....Read More
Laotian steamed sticky rice with eggplant dip Laotian steamed sticky rice with eggplant dip October 20, 2012 Steamed sticky rice is an essential part of every meal in Laos. In most cases, it is...Read More
Maung Khin buries his treasure Maung Khin buries his treasure July 23, 2012 “It’s such a busy life,” young farmer Maung Khin thought, wishing he had time for a little...Read More
Thiebou dieune: Senegal’s rice and fish dish Thiebou dieune: Senegal’s rice and fish dish July 19, 2012 Among the rice dishes prepared in Senegal, a country situated in West Africa, the most popular is...Read More
Cosmic rice Cosmic rice July 18, 2012 In southern Travancore, Kerala State in India, many ancestral homes are located close to large stretches of...Read More
Rice of deities Rice of deities April 12, 2012 Three thousand years ago, African rice (Oryza glaberrima) was first domesticated in central Niger in West Africa...Read More
Panfried glutinous rice Panfried glutinous rice April 12, 2012 This fried glutinous rice (with chicken and shitake mushrooms) is a family favorite among most Malaysian Chinese,...Read More
The first lady of rice The first lady of rice March 25, 2012 Don’t let the lady beetle’s adorable appearance fool you. These beetles, both adults and their larvae, are...Read More
Soft-centered chocolate pudding using rice flour Soft-centered chocolate pudding using rice flour January 9, 2012 Chocolate puddings are great for dinner parties. This recipe can be prepared between courses. The ingredients are...Read More