Senegal’s dependence on imported rice is not only about preference toward a more convenient food. It is...
Africa
Two new cold-tolerant varieties, FOFIFA 183 and FOFIFA 184, were released for the high-altitude rainfed lowland rice...
Tanzania is poised to meet the growing demand for rice in Eastern and Southern Africa. It can...
April is the cruelest month,” wrote T.S. Eliot in The Waste Land. It was as if he...
International and national rice pathologists, who gathered recently for a training workshop in Burundi, were surprised to...
About one-third of the food produced in the world never reaches our plates. Not only is this...
It is difficult for colleagues to believe that once upon a time Kazuki Saito, an agronomist at Africa...
Uganda—widely known as “the pearl of Africa” for its exquisite natural beauty, diverse flora and fauna, and...
“The best adaptation to climate change is a breeding and seed system that rapidly develops, deploys, and...
The rice connection I was born in Saint Louis, which is located in the northwest of Senegal,...
