It started with five seed minikits in 2013. Today, more than 75% of the farmers in Katindol Village are growing Swarna-Sub1. ...

A new study shows vitamin E’s famous antioxidant property is more than skin deep and could also be useful in preserving the genetic diversity stored...

Different extension approaches have been used to bridge the knowledge gap between researchers and farmers. A mix of different channels and modes works...

The journey of tribal farmers in Tamil Nadu, India who escaped the clutches of debt by pursuing a well-coordinated conversion to organic farming ...

Dr. McCouch (shown here with laboratory technician Marifa Lanuang Corral using liquid nitrogen to harvest tissue from IRRI field plot–grown rice plants...

Rice production plays a critical role in achieving food self-sufficiency in China where more than 65% of the population eats rice as a staple food. In...

In intensive flooded rice systems that predominate in much of Asia, the management of crop residues can be a problem. In the past, farmers manually harvested...

Soil has an immense potential in reducing the concentration of greenhouse gas in the atmosphere by storing it. IRRI-OUAT collaborative project on climate-smart...

Sustainable soil management is an integral part of sustainable land management as well as a basis for addressing poverty eradication, agricultural and...

IRRI has worked in Burundi since 2008 to enhance national capacity in breeding and research on rice and rice-based systems in the country. These will amplify...