By Patti Petesch, Eleanor Fisher, Jon Hellin and Chona Echavez Our social world appears to spin in...
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In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under irrigated ecosystems....
By Varunseelan Murugaiyan and Glenn Concepcion The global food system is facing unprecedented pressures. Rising production costs,...
By Sankalp Bhosale, Suresh Kadaru, and Glenn Concepcion As the global population continues its relentless climb, projected...
Government-led policies are propelling Odisha’s journey toward nutrition-sensitive agriculture Edited by Ankita Tiwari India’s nutrition challenge India,...
By Carlito Balingbing and Glenn Concepcion In a significant stride towards safeguarding global food security and reducing...
By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice has been...
By Ankita Tiwari Across the Global South, countries face shared challenges, climate change, food insecurity, fragmented markets,...
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
By Abdul Haque, Sharif Ahmed, and Humnath Bhandari The economy of Bangladesh is largely dependent on agriculture,...
