Since the first type of rice was sequenced in 2004, more than 3,000 additional ones have been...
science
The International Rice Congress is the largest gathering of rice scientists and experts who come from all...
Isharo, the beautiful bird of paradise, was preening her multicolored feathers on the topmost branch of a...
Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries...
If the searing heat wasn’t enough, the thick, dark smoke that engulfed the area surrounding the furnace...
An international team led by the National Institute of Agrobiological Sciences (NIAS) in Japan, which includes scientists...
World Food Prize laureates Hank Beachell, Gurdev Khush, Yuan Long Ping, and Monty Jones have made their marks...
In 2000, Science journal’s “Breakthrough of the Year” was full-genome sequencing— highlighting the accomplishment of decoding a...
C4 plants such as maize and sorghum have more efficient photosynthesis than C3 plants. The photosynthesis in...
The Republic of Cameroon is often described as “Africa in miniature” because of its rich diversity of...
