Tag Archives: food

The exploitation of microbes plays an important role in mitigating the effect of environmental stresses and pests and enhancing yields in stress-tolerant...

The most significant achievement of the year was the thorough testing and the eventual naming of a rice variety by the Institute. From mid-1965 through...

One of the important achievements of the year was the identification of certain selections from the Institute’s breeding program which were sufficiently...

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The Institute inaugurated in midyear a program to train a limited num­ber of rice production specialists and to assist Philippine government agen­cies...

Bacterial blight of rice caused by Xanthomonasoryzae pv. oryzae (Xoo) is one of the most destructive diseases that affect rice-growing regions worldwide....

For many African countries like Burundi, agricultural mechanization can be a transformative tool for achieving food security and economic prosperity. ...

The overall research program of the Institute is oriented toward both basic and applied research. It is concerned with understanding rice as a living organism...

Participants learning the basics of quality rice seed production at a ToT held at IRRI in Odisha. (Photo: IRRI India) . Quality seed is not only the most...

Promoting the wider use of hydroponics paddy nursery can help Indian rice farmers save significant amounts of water, land, labor, time, and other resources....