The rice varietal cafeteria provides a space where farmers and other stakeholders interact, discuss, give feedback, learn, and decide on their varietal...

It started with five seed minikits in 2013. Today, more than 75% of the farmers in Katindol Village are growing Swarna-Sub1. ...

Different extension approaches have been used to bridge the knowledge gap between researchers and farmers. A mix of different channels and modes works...

The journey of tribal farmers in Tamil Nadu, India who escaped the clutches of debt by pursuing a well-coordinated conversion to organic farming ...

The International Rice Research Institute’s new research outcome theme on developing environmentally sustainable solutions for rice systems addresses...

A new approach in showcasing the advantages of stress-tolerant rice varieties is helping convince more farmers to make better choices.  An H2H trial...

Rice production plays a critical role in achieving food self-sufficiency in China where more than 65% of the population eats rice as a staple food. In...

With her crop surviving nearly two weeks of submergence and recovering from an intense flood,  Mrs. Devi had every reason to smile and be proud of her...

Is it possible to sequester carbon in rice soils while reducing greenhouse gas emissions? What are the trade-offs and synergies between soil organic carbon...

Sustainable soil management is an integral part of sustainable land management as well as a basis for addressing poverty eradication, agricultural and...